No, the homemade pudding is not sour. The pudding is made with ingredients like milk, sugar, and vanilla, which give it a sweet and creamy flavor. If the pudding were to taste sour, it could be an indication that the ingredients used were spoiled or that the pudding was not prepared properly. Overall, homemade pudding is typically not sour in taste. **

It ultimately depends on personal preference, as both semolina pudding and rice pudding are delicious desserts with unique textures and flavors. Semolina pudding is made from semolina flour and has a slightly grainy texture, while rice pudding is made from rice and has a creamier consistency. Some people may prefer the comforting creaminess of rice pudding, while others may enjoy the heartier texture of semolina pudding. **

As an AI, I don't have personal preferences, but I can provide information. The preference for pudding, semolina pudding, or rice pudding is subjective and varies from person to person. Some may prefer the creamy texture of traditional pudding, while others may enjoy the slightly grainy texture of semolina pudding. Rice pudding, on the other hand, has a unique texture and flavor due to the rice grains. Ultimately, the choice depends on individual taste and texture preferences. **

I prefer freshly homemade pudding because it allows me to control the ingredients and customize the flavor to my liking. The process of making pudding from scratch can be enjoyable and rewarding, and the taste and texture of homemade pudding are often superior to store-bought options. Additionally, homemade pudding tends to be fresher and free from preservatives or artificial additives. **

Homemade pudding is generally shelf-stable in the refrigerator for about 3-4 days. It is important to store it in an airtight container to maintain its freshness. After this time, the pudding may start to lose its quality and flavor, and it is best to discard it to avoid any risk of spoilage. **

Rice pudding is called rice pudding because it is a dessert made primarily with rice as the main ingredient. The term "pudding" refers to a type of sweet dessert that is typically creamy and soft in texture. When rice is cooked with milk, sugar, and other ingredients, it transforms into a creamy and comforting dessert, hence the name "rice pudding." **

I prefer freshly homemade pudding over store-bought. I enjoy the process of making it from scratch and being able to control the ingredients and flavors. Homemade pudding tends to have a richer and creamier texture compared to store-bought versions. Plus, the satisfaction of enjoying something made with love and care adds to the overall experience. **

There are a few common reasons why homemade pudding might turn out runny. One possibility is that the pudding was not cooked for long enough, so the cornstarch or flour did not have enough time to thicken the mixture. Another potential issue is that the pudding was not cooled for long enough, which can prevent it from setting properly. Additionally, using too much liquid or not enough thickening agent can also result in a runny pudding. To avoid these issues, make sure to follow the recipe closely and allow the pudding to cook and cool as directed. **