Yes, in many places you can sell homemade cakes as long as you comply with local health and safety regulations. You may need to obtain a food handler's permit or have your kitchen inspected by health officials. It's important to check with your local government or health department to ensure you are following all necessary guidelines for selling homemade food products. **

Yes, my homemade cake has failed before. I once tried to make a layered cake and the layers ended up being uneven and lopsided. The cake also turned out to be too dry and crumbly. However, I learned from my mistakes and have since improved my baking skills. **

Yes, in most places, you are allowed to sell homemade cakes as long as you comply with local health and safety regulations. It is important to check with your local health department to ensure you are following all necessary guidelines for food preparation and sales. Additionally, you may need to obtain any required permits or licenses to legally sell homemade cakes. **

The shelf life of homemade cake can vary depending on the type of cake and how it is stored. Generally, a homemade cake can last for 2-4 days at room temperature if stored in an airtight container. If refrigerated, it can last for 4-7 days. However, if properly frozen, homemade cake can last for 2-3 months. It's important to keep the cake well-sealed and stored in a cool, dry place to maintain its freshness. **

The shelf life of homemade tree cake confectionery can vary depending on the ingredients used and how it is stored. Generally, tree cake can last for about 1-2 weeks if stored in an airtight container at room temperature. However, if stored in the refrigerator, it can last for up to 3-4 weeks. It is important to keep the tree cake away from moisture and direct sunlight to maintain its freshness. **

To make cake with homemade figures made of dough, you can start by making a basic cake batter and pouring it into a cake pan. Then, you can create your own dough figures using a simple recipe for edible dough, such as a mixture of flour, salt, water, and a little oil. Shape the dough into figures such as animals, flowers, or any other desired shapes, and place them on top of the cake batter before baking. Once the cake is baked and cooled, the homemade dough figures will be baked into the cake and ready to be enjoyed as edible decorations. **

Cake glaze can help make fruit cake more durable by providing a protective layer that helps seal in moisture and prevent the cake from drying out. The glaze can also help to preserve the fruit and nuts in the cake, making it last longer. However, the durability of the fruit cake also depends on other factors such as storage conditions and the ingredients used in the cake. **

Cake glaze does not necessarily make fruit cake last longer. The primary purpose of a glaze is to add flavor, sweetness, and a shiny finish to the cake. However, properly storing fruit cake in an airtight container in a cool, dry place will help extend its shelf life. Adding a glaze may help seal in moisture, but the longevity of the fruit cake will depend more on storage conditions than the presence of a glaze. **