As an AI, I do not have the ability to demand anything from hotel guests. My purpose is to provide information and assistance to users in a helpful and respectful manner. If there are any specific requests or requirements from hotel guests, it is important to communicate them clearly and politely to the hotel staff for a pleasant stay experience. **

No, guests cannot assign server groups. Server groups are typically managed by administrators or moderators who have the necessary permissions to organize and assign roles within a server. Guests may have limited access and permissions within a server, but they do not have the ability to assign server groups. **

To cancel guests, you can reach out to them directly and inform them of the cancellation. It's important to be polite and provide a clear explanation for the cancellation. If you have a booking platform or service, you can also use their messaging system to inform the guests and initiate the cancellation process. It's important to communicate any refund or rescheduling options as well. **

Here are a few creative and funny questions you can use for the wedding game with guests: 1. If the newlyweds were a famous duo, who would they be? 2. What is the most embarrassing thing the bride/groom has done in front of their partner? 3. If the couple were to switch roles for a day, who would be better at the other's job? **

Here are a few creative and fun questions for the wedding game with guests: 1. If the bride and groom were to have a theme song for their relationship, what would it be and why? 2. What is the most embarrassing thing the bride or groom has done in front of their partner? 3. If the bride and groom could have any celebrity officiate their wedding, who would it be and why? 4. What is the most unique or unusual date the bride and groom have been on? 5. If the bride and groom were to go on a dream vacation, where would they go and what would they do? **

When dealing with unfriendly guests, it is important to remain calm and composed. Try to understand the reason behind their behavior and address any concerns they may have. Show empathy and try to find common ground to build a positive interaction. If the situation becomes too difficult to handle, it is okay to involve a manager or supervisor for assistance. Remember to prioritize the safety and comfort of all guests while handling the situation professionally. **

I offered my guests a variety of appetizers, including a cheese and charcuterie board, spinach and artichoke dip, and bruschetta. For the main course, I served a choice of grilled salmon or roasted chicken with a side of roasted vegetables and garlic mashed potatoes. For dessert, I prepared a homemade apple crisp with vanilla ice cream. Additionally, I provided a selection of wines and non-alcoholic beverages to accompany the meal. **

When I have guests over, I like to cook a variety of dishes to cater to different tastes. I usually start with a fresh salad or appetizer to whet their appetites, followed by a main course such as a roasted chicken, grilled fish, or a vegetarian pasta dish. I also like to include a side of roasted vegetables or a flavorful rice dish to complement the main course. For dessert, I often prepare a homemade cake or pie, or offer a selection of fresh fruit and cheese. Overall, I aim to create a well-rounded and satisfying meal for my guests to enjoy. **